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Messages - DanDe

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1
Introduce Yourself / Re: New TM owner of an Old TM
« on: November 09, 2010, 02:47:17 pm »
Thanks everyone!.  I did order a few spare parts (spatula, extra butterfly, etc.) from the place in Florida but they are totally out of manuals or any recipe books for the machine.  faffa_70 has been a great help in getting some manuals/recipe books and I have been going through those and converting some of the recipes i want to try to US measurements for the US model TM21.  I am not absolutely sure that my wife enjoys all the stuff I am making or if she just tells me it is wonderful because she doesn't have to cook as many meals anymore :-)  I have spent more time in the kitchen over the past few weeks then I have done in my entire life but it is fun to experiment with the TM.

i will check out the U.K. cookbook link and mysterysusan, i agree, finding one of these in the U.S. is quite a chore but I was fortunate as well in finding one in great condition.

Thanks again to everyone for he help and information!

Dan


2
Well,

Did Thermomixers Split Pea and Ham recipe and it turned out pretty darn good for the first try.  This could get addicting!

Dan

3
Ok judydawn and Zan,

Thanks!  Now that I understand how that works I am going to give this thing a try today.  Looks very interesting, see how my first cook turns out.

Dan

4
Ok JudyDawn,

Thanks!  I was hoping that was the answer!  I would need to buy stock in a thermometer company trying to stick that thermometer down inside there with that blade spinning.  I thought with the new model there would be a temperature readout but perhaps that is not the case.

Dan

5
I am a new owner of a TM21 and have downloaded a UK Manual for it.  Being unfamiliar with the unit and with this type of cooking in general, how does one figure out when the temperature has reached the setting on the Varoma dial?  I see no readout or any indication when the desired temperature has been reached.  This is a US model so it is in degrees F not C.  If a recipe tells me to cook at 100 C for 15 minutes at speed 3 does that mean I need to manually read the temperature with an external thermometer and when it reaches 212 F set the timer for 10 minutes.  Seems there should be some sort of indicator when the unit has reached the proper temperature.  Or perhaps it means to set the temperature dial for 212F and let it run for 15 minutes but I don't think it will come up to 212F in 15 minutes.

What am I missing here????  Be gentle, I am not much of a cook....yet!

Thanks!

Dan

6
Introduce Yourself / Re: New TM owner of an Old TM
« on: October 21, 2010, 04:02:12 am »
Hi Cookie and Meagan,

I have printed out the conversion chart and have downloaded a user manual online for the UK version in english.  If anyone needs the link to the manual I can post it or email them the link.  It was a free download.  Just did it a few minutes ago.  Would really like to have a "real" manual and not just a PDF copy but I am in the US.  Not sure if I should get started with this in the Introduce area but besides the user manual, what other manuals/recipe books came with the TM21?  I tried the US distributer in FL but no more manuals or books for the TM21.  Last question is how do you tell when this thing is up to the set temperature?  There is no temperature readout on the TM21 that I can find.  Will take further questions to the regular forum.

Thanks again for the welcome and help,

Dan

7
Introduce Yourself / New TM owner of an Old TM
« on: October 21, 2010, 02:38:07 am »

Hi,

My name is Dan and I just received a barely used TM21 (unfortunately without any manual) and I will be seeking some help from other TM21 users or former TM21 users to figure this thing out.  It is a USA 120 volt model  Very nice forum with a ton of information/recipes!

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