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Messages - Sarah-brisbane
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« on: April 12, 2012, 11:21:07 pm »
i have made a mock version for years. Finally tried this version and its BRILLIANT. I rounded the measurements up and it was perfect. The only change i would make is to blind bake the pastry first :-) Oh and thanks for the tip about with custard, had never had it that way before, yum yum :-)
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« on: March 30, 2012, 03:47:06 am »
 omg.... i am making Portuguese Custard tarts lately and have been really racking my brain over what to make with the whites..... thank you thank you. Will now make this for my sons birthday ;-)
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« on: December 06, 2011, 03:27:48 am »
Well, after tasting a macaron for the first time just last week, i started looking for recipes as its disgusting what thy charge for them. Now, they taste wonderful, but they are a lil flat. I am wondering if the extra liquid from the food colouring made the mix a little wet and if i perhaps increased the dry ingredients a little it might be better next time. I am hoping t master them so i can do a Macaron tower/tree for Christmas eve dinner
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« on: November 12, 2011, 02:40:04 am »
Hi Guys,
I have had a busy time lately and am only just falling in love all over again with my Thermie and would love loads of Christmas recipes as i love baking and taking things in to the kids schools. Already been eyeing of a gingerbread recipe but would love loads more, mostly sweet treats ;-)
thanks guys
Sarah
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« on: March 06, 2011, 01:34:11 am »
ok, i am sold. I am going to make this today as the family are coming over for a BBQ. Well let you know how i go :-)
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« on: January 05, 2011, 07:06:39 am »
Oh No!!! Just what I dont need to see when i log on... A new Recipe from Isi!!!! I haven't been around long but to do an Isi recipe is to love Isi  Your Portuguese Rolls (i make it as a loaf) are my most cooked thing. It probably doesnt help that my husband is Portuguese  Even his picky parents love it. I have a feeling i will be trying these soon as i am a sucker for ham and cheese croissants 
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« on: January 04, 2011, 10:04:53 pm »
faffa, hahaha, ;Dyep, took my a while to get used to that lid but its always the first thing i check now meagan.... perhaps it was that  ....I didn't know it was a safety feature and i had been cooking in it... Thanks guys. I just couldn't believe the feeling of panic that came over me when i thought something was wrong... and as for my consultant, well i have not seen nor heard from her since the day she dropped it off 
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« on: January 04, 2011, 09:48:34 pm »
Thank the Gods.... I switched it off, walked away and left it for a bit and its now working. Will keep an eye on it :-)
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« on: January 04, 2011, 09:34:39 pm »
I am in shock!!! I have had my TM for about 4 mths, and although i do use it a fair amount, i dont consider it used heavily. Well, i just discovered this morning that my  isnt working anymore. I am devastated.I would have only done about 30 loafs. Anyone else have this happen to them?
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« on: November 14, 2010, 10:08:18 am »
Wow, this looks yum!!! will have to do this one next week though as we just had chicken and sweet corn soup yesterday and i am currently doing a Chicken and Choko soup for tomorrow.. so i think i might be souped out for a lil while 
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« on: November 14, 2010, 09:57:13 am »
loved this! i only put about 2/3 of the tin of creamed corn in and found it was plenty. My Husband loved this and is a big fan of soups so i think this will be a regular dish but he did also say it had maybe a bit too much chicken in which is fine by me, less chicken the cheaper it is to make 
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« on: November 13, 2010, 09:05:24 am »
Hi Everyone, Well i have had my thermomix for nearly 2 months now and i have had so much going on i haven't really done it justice yet. My main issue is being organised enough up front with the ingredients needed to try things. I have 3 kids, 7yr. 5yr and 3yr. You'd think i'd be able to cook up a storm to feed them but my 7yr old son Dylan does not eat orally, my 5yr, Nathan is the fussiest eater (like things plain and untouched) my husband is also on a high protein diet so that normally just leaves my 3yr daughter, Izzy and myself, BUT, i have a Lapband and cant eat a great deal to justify cooking a full meal for us two.
here's some of the things i have done, eclairs,biscuits, Butter Chicken, Pumpkin soup, Chicken and Cashew, Beef Vindaloo, several breads including Isi's Portuguese rolls that my Portuguese husband and his mother LOVE. lots of sorbet's, mashed potato, rice and tonight i finally did the Chicken and Sweet corn soup !!! This machine is awesome and everyone i have introduced it to wants one :-)
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