Sweet Corn Chicken Soup

[judydawn]

I can't believe this posting escaped my attention as it is my favourite soup of all time.  Made another trip to the health food store today (they'll be getting to know me after all these years) to buy the potato flour and will be making it at the weekend.

[faffa_70]

Made this today (even when it was 38⁰+  ) but my little bro was here and we just needed something quick and filling. Very yummy and is in the keeper file now.

I used my home made chicken stock paste so was a little salty for us (as we are not salt people) so would leave the salt in the recipe out the next time

[Thermomixer]

Sorry,  maybe I should adjust the recipe

[judydawn]

Made this today at last.  Makes a good 6 serves.  I used 400g defatted chicken thigh meat, added 3 finely chopped shallots & 1/2 tspn soy sauce just before pouring the thickening in to give it just that little extra flavour and will cut the potato flour thickening to 1 - 1.5 tblspns next time.  Served it with cheese and basil knots.  Delicious, thanks Thermomixer.

[Thermomixer]

Glad you liked it JD - not really my recipe - just converted it.

[mel81q]

Thanks for a superb recipe. Has to be one of the easiest things I have made so far. Hubby absolutely loved it. Had heaps and heaps of chicken in it! Thank you for posting

[Thermomixer]

Good to hear - great to see you back on board.  Glad you have found some winning recipes for DH

[mel81q]

Yes - I'm back and having been impressed with several winners - especially this one. Made heaps and now i have some frozen "easy" and healthy dinners ready to go. I think i might have to start stalking your posts - you seem to always have some fantastic ones!!! Thanks and keep them coming.

[Cornish Cream]

This is a super recipe Thermomixer.I made this today, to take for my lunch tomorrow, at my weekly upholstery class.I couldn't resist having a bowl for supper and it was delicious.

[Thermomixer]

Thanks CC - it is from a chef at one of our top restaurants.

[Sarah-brisbane]

loved this!
  i only put about 2/3 of the tin of creamed corn in and found it was plenty.
My Husband loved this and is a big fan of soups so i think this will be a regular dish but he did also say it had maybe a bit too much chicken in which is fine by me, less chicken the cheaper it is to make 

[Nik2WIN]

Oh yum, I just made this, its delicious!  I'm a huge fan of chicken and sweetcorn and crab and sweetcorn soup from the chinese but really can't tolerate msg.  This soup is even nicer and has a great "clean" taste about it.

Its darn cold here in the UK so I'm going to be cooking variations of this for several months!

Nik

[bigTcup]

Made this one tonight as I was out late and completely unprepared for what to make for dinner.  Grabbed some chicken breast from the freezer and very roughly chopped it then blitzed in TM.  Didn't have any potato flour so just used an extra tbsp of corn flour.  Really simple and yummy.

[Tam]

I made this a few days ago and we all enjoyed it very much - I used Chelsea's creamed corn recipe. It turned out as a chowder (but that was because of the DELICIOUS creamed corn). This will be on high rotation over Winter
Thanks for the recipe

[Bubbles]

I made this yesterday and it was delicious- thank you