One of my main reasons for wanting a TMX was the fact that I would be able to eliminate processed foods from our diet. I am sure I was told that you could make flour from whole organic wheat. Is this so, have wheat ready to go........is there anything I should know beforehand. Quantities etc... Thanks guys
Beef rendang was great. I am not used to following a recipe for main meals. I reduced Cooking time to 30 mins from 40 -60 as i only had rump steak not chuck. It came out very tender. I hoping to be confident enough to adapt my cooking style to the marvels of the TMX.
Wow......thank you all so much for your warm welcomes. Please excuse me but getting around this site is proving a little more difficult than playing with TMX. Looking forward to sharing lots more with you all...Cheers
Hi everyone, just wondering .......in some recipes it says to either put MC in place or not. Other times no instruction. What is the normal proceedure? Always on or always off, if not mentioned in instructions? Thanks guys still green but having fun.
Just made French Oatcakes from "A taste of vegetarion." Don't think I will be buying packet crackers again. Beef Rendang tonight...........let you know how goes
Hi there ..............Got my TM for Christmas, I cried and cried. Left for 2 weeks in Phuket after that. Couldn't wait to get home for a play. Had no demo yet, but I'm in love, poor thing hasn't stopped since I got home.
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Thank you all so much. You are so reliable. Think there be some experimenting going on!
