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Messages - MogTheCat

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Recipe Requests / Re: Anyone with a copy of Travelling with Thermomix?
« on: March 11, 2011, 05:43:08 am »
I think it will be for sale at some point but for now it's staying exclusive to encourage people to host demos! 

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Bread / Re: Rainbow Bread (with photos)
« on: March 11, 2011, 05:25:39 am »
I made this bread last weekend and it was amazing!   Everybody (I sent some round to the neighbours of course!) was very impressed and it wasn't difficult at all.

I will definitely do this again (now I've found a source for squid ink and fresh yeast!), thanks very much for posting it.

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Introduce Yourself / Re: Hello from another newbie in Sydney
« on: November 11, 2010, 10:16:01 am »
Thanks everybody for being so welcoming  :).

I did my second day of consultant training today which was all day cooking and I learned heaps.  Just cooking at home I learned very quickly that you shouldn't remove the MC and peer in when you're chopping onions and also that the flavours of garlic and chilli are so much stronger when you're doing everything from scratch!

I made my first fruity dream last night, and this evening I've made salsa, pasta fagioli, did a bit of steaming in the varoma and then made my first batch of peanut butter [I've been waiting for my daughter to finish her jar so I could make some!].  I put too much oil in I think so had to pad it out with more peanuts, but it still tastes fantastic.  I'm interested to see how much my homemade batch cost in comparison to a shop bought one as well.

I'm looking forward to learning from all of the experienced Thermomixers here, I'm just starting to convert my own recipes - but I've found that even if you stuff up a bit the results from using all fresh ingredients make the food amazing, so you can cover up for any mistakes.

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Introduce Yourself / Hello from another newbie in Sydney
« on: November 08, 2010, 01:36:44 am »

I thought I'd stop by and introduce myself.  I got my Thermie a week and a half ago and love it.  I made up my mind after reading all of the rave reviews on here, so thanks for so many helpful threads.

I'm in Sydney too (there seem to be loads of us!).  I thought it looked so much fun I signed up as a demonstrator too, I'm in my second week of training.

Since I've got it I've made loads - dips, butter, bread, rolls, bechamel sauce, home made stuffing, curry, chicken cordon bleu, mash, loads of steamed veggies, mayo, scrambled eggs and cakes.

I'm looking forward to getting to know everybody!

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