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Author Topic: Rainbow Bread (with photos)  (Read 10957 times)

Offline farfallina

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Re: Rainbow Bread (with photos)
« Reply #15 on: February 17, 2011, 08:03:39 am »

KJH, you need to bake them wrapped so that their colors wouldn't change during baking  ;)
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Offline MogTheCat

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Re: Rainbow Bread (with photos)
« Reply #16 on: March 11, 2011, 05:25:39 am »
I made this bread last weekend and it was amazing!   Everybody (I sent some round to the neighbours of course!) was very impressed and it wasn't difficult at all.

I will definitely do this again (now I've found a source for squid ink and fresh yeast!), thanks very much for posting it.
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Offline farfallina

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Re: Rainbow Bread (with photos)
« Reply #17 on: March 11, 2011, 07:37:03 am »

I am happy you and your neighbors enjoyed it MogTheCat ;)
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Offline bluesed

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Re: Rainbow Bread (with photos)
« Reply #18 on: March 12, 2011, 04:18:49 pm »
Very beautiful bread. Luckily i live in Spain where you can buy squid ink in every supermarket and only cost 1 eur for pack of 5.

I does look a bit dense on the picture but i guess adding some more geest or some sugar could fix that.   
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Offline farfallina

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Re: Rainbow Bread (with photos)
« Reply #19 on: March 12, 2011, 08:02:42 pm »

wow! it really costs little in Spain!!!  :o
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Offline KarenH

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Re: Rainbow Bread (with photos)
« Reply #20 on: March 13, 2011, 05:00:58 am »
Can you taste all the different flavours in this bread? Or do all layers taste pretty much the same, and it is the colours that are the striking thing?
Karen
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Karen in Adelaide

Offline farfallina

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Re: Rainbow Bread (with photos)
« Reply #21 on: March 13, 2011, 10:39:50 am »

You can taste the flours KJH
Mostly turmeric and tomato concentrate
It's nice to have it with some cheese or ham
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