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Messages - Lady Ricey
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« on: November 23, 2010, 09:45:34 pm »
Not so much a fail as a rescue on the stovetop for me as well today. I was making some tomato relish and had it on reverse soft speed for 30 minutes to cook it down. Like you, I opened the lid to find reasonably raw onion and apple sitting on the top. I noticed during cooking that on soft speed when there's quite a lot of liquid in the bowl it doesn't move the stuff around on top AT ALL. I increased the speed to 1-2 and noticed that got things moving a little better. I was pressed for time and needed to get dinner on, so I just tipped the lot into a saucepan to finish reducing while I made risotto in my TMX. Thankfully risotto was a resounding success.
I think there are going to be some idiosyncracies that us newbies will learn as we go along. Lesson number 1 - don't just set and forget at first, keep checking to see what's going on there! That is definitely the lesson I learned today during my second day with my Thermomix.
Onwards and upwards
True! Lesson one learned!
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« on: November 23, 2010, 09:44:25 pm »
Lady Ricey, I have never cooked the butter chicken recipe from the EDC (I don't have that book) I always use the recipe from Fast and Easy Indian cookery book, which is delicious. Would you like me to pm you the recipe?
I think I accidentally PM'd you saying yes please! So that's a double yes please!
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« on: November 23, 2010, 12:33:55 pm »
Oh no JaneeZee! At least my fail was only witnessed by my family, poor you! Still, if a Demo can have the occasional fail, I don't feel so bad. . Thanks for sharing!
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« on: November 23, 2010, 12:16:49 pm »
have had my Thermomix for 3 days now, and had a major fail tonight making Butter Chicken from the EDC. The recipe says the chicken goes in last, pretty much, right? I added it through the hole in the lid, set the timer and went about my business. When the timer went off I opened the lid to find RAW CHICKEN sitting on the top!!! very hungry and unimpressed family. I managed to save the meal by pouring it into a saucepan and continuing to cook on the stovetop, but it was a good lesson: take off the lid when adding meat and push the meat down so it will cook. I'm not the only one to mess up am I? My confidence has taken a bit of a beating. . Any other FAILs out there?
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« on: November 21, 2010, 06:31:39 am »
Just made these for lunch boxes and the kids love them! Had to substitute maple syrup for golden because that's all that was in the pantry . Still worked!
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« on: November 20, 2010, 10:07:54 pm »
So far my husband has made the veggie stock, and he's making Ginger beer today. I've made milkshakes for the kids, pizza dough, fruity dream ( which was a disaster because I didn't pulverize the sugar first, d'oh! It tasted good but was crunchy/gritty and a cappuccino. This morning I made boiled eggs, easy! One thing I've noticed is that the recipes don't seem to indicate how many serves they produce. I'm sure I will figure it out with trial and error eventually. I am enjoying cooking again!
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« on: November 19, 2010, 01:24:04 pm »
it is coming tomorrow morning!!!!! Yay!! Now to decide what to make first?
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« on: November 18, 2010, 11:45:32 am »
Hi Jenny, I am waiting for mine too....how exciting!
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« on: November 18, 2010, 11:39:58 am »
well, have you played with it yet?
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« on: November 17, 2010, 08:54:32 am »
Hi Trish! I'm waiting for mine to arrive too, I am in Brisbane and mine is coming from Perth - so surely you'll get yours first? Great idea about the shopping. I think I will have a pantry spring clean on the weekend ready for my groceries!
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« on: November 16, 2010, 01:43:40 pm »
oh no, you mean I won't lose weight just by owning one? Thanks for the welcome, I am going to check out the recipes, yum!
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« on: November 15, 2010, 11:19:13 am »
hello all, I'm from Brisbane, just had a basic Demo on Saturday and my gorgeous husband agreed to buy the Thermomix as a Christmas/birthday/anniversary present, yippee! . Can't wait for it to arrive! I have four kids aged 10, 8, 6, 3 and I am trying to lose weight and looking to make a lifestyle change. Can't wait to get cracking!
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