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Chit Chat / Re: What are you been cooking today
« on: April 24, 2012, 02:44:37 am »
Im going to try the tiger breadrolls from the recipe community... Im lagging just a bit with the challenge so need to do a few extras!!
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Chit Chat / Re: What are you been cooking today« on: April 24, 2012, 02:44:37 am »
Im going to try the tiger breadrolls from the recipe community... Im lagging just a bit with the challenge so need to do a few extras!!
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Introduce Yourself / Re: About to take the Thermi plunge - I feel nervous!« on: April 24, 2012, 02:40:07 am »
This will be a lifestyle change that you will never ever regret. I love my Thermomix, I use it it at least 3 times a day, I makes food preparation, fast, fun and free of the nasties we so often encounter with prepackaged foods. Enjoy !!
Ive set myself a challenge to cook 1000 different recipes in a year (see the link below) and its been a breeze!! 3
Chit Chat / Re: URL LINKS TO WEBSITES OR BLOGS WITH THERMOMIX RECIPES« on: March 28, 2012, 01:51:36 am »
Lurking??? I'm pretty sure I didn't type lurking....
Anyway I meant putting.... 4
Chit Chat / Re: URL LINKS TO WEBSITES OR BLOGS WITH THERMOMIX RECIPES« on: March 28, 2012, 01:49:26 am »
I'm lurking more of my own recipes on my Facebook page .. Not sure if it's classed as a blog though.. But you are welcome to link it
www.facebook.com/thermaddicted I'd love to start a blog but dread transferring all of the recipes I have already done. 5
Breakfast / Re: Rara's Pancakes« on: March 17, 2012, 01:00:26 am »
I added a few drops of green computing a made these a part of my Paddys Day Breakfast they are recipe #133 in my 1000 in a year challenge thanks Maddy !
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Festive Seasons / Re: Cookies and Cream Fudge - with pics - 2nd version« on: March 13, 2012, 05:54:31 am »
On the weekend I paid $4.90 for 100gm of Montville fudge (it was lovely..).. With this recipe I have made almost a kilo of the smoothest creamiest fudge I have ever eaten!! for approxiamtely the same price... savings of $45 per kilo!!
and today it ill be recipe #117 on my Thermaddicted facebook page. 7
Chit Chat / Re: What are you been cooking today« on: March 08, 2012, 01:09:54 am »
Thanks Dede.. yes all different recipes, but some similar meal will pop up from time to time. My family would go crazy without their favourites so I have found different variations of things like spaghetti bolognaise and shepards pie etc....
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Chit Chat / Re: What are you been cooking today« on: March 07, 2012, 10:21:04 pm »
on the agenda for today...
creamy mushroom chicken salmon soup lemonade soft butter milk rolls and tuna spread..... i hope ... 9
Chit Chat / Re: What are you been cooking today« on: March 06, 2012, 10:50:38 am »
Cookie I started on the 30th of Jan. 900 recipes to go!
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Chit Chat / Re: What are you been cooking today« on: March 06, 2012, 08:16:40 am »
thanks Dede !!
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Chit Chat / Re: What are you been cooking today« on: February 28, 2012, 12:46:45 am »
so far.... rice milk, ABC juice apple beetroot carrot), and mustard pickles (up to number 80 for my challenge!!!!) 920 to go... im going to have a go at the washing powder and some playdough today I think...
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Chit Chat / Re: What's for Dinner Tonight?« on: February 23, 2012, 11:44:54 am »
Chelsea Chow Mien from this forum made it #66 for my challenge ! Thanks Chelsea! The family loved it! My 6 year went back for seconds and he is REALLY fussy!!
http://www.facebook.com/photo.php?fbid=216298545135692&set=a.200938630005017.42004.194702590628621&type=1&ref=nf 14
Chit Chat / Re: Your positive vibes are needed here...« on: February 20, 2012, 12:01:37 am »
Gabes Facebook message
Hello! Well I finally have Internet AND I'm awake soothe planets are aligned. Our family cannot begin to thank you all for the time and effort you put in to joining our push for healing. I have managed to see some posts here and there and really just cried every time I managed to get on to Facebook. I. Believe Johnny and I felt "the power" of you all. I really do. Lourdes. Is beautiful and peaceful. I was a little anxious re the immersion. It was FREEZING. But,oddly not for long. The water dries on your skin straight away. And it's the purest drinking water I have ever tasted. Again. Thank you all so much. I am confident good will come out of this. Possibly not exactly what we were hoping for but there will be good. Love you all very much. Makes me so much more confident now that my husband and boys, no matter what happens, have huge amounts of love and support to get them through. Thank you thank you thank you. Much love. Thank you to everyone who sent thoughts her way x 15
Recipe Book Recipe Reviews / Re: Tenina's For Food's Sake - Links to reviews« on: February 18, 2012, 04:51:13 am »
Just made the Chocolate Coconut Pie!! One word .... WOW. See link below for a pic
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