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Messages - Sarah72

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1
Chit Chat / Re: What did you name your TM?
« on: April 02, 2011, 09:42:05 am »
Thermogirl

2
Introduce Yourself / Re: Happy owner of a 3300
« on: February 12, 2011, 09:41:01 am »
Thank you  ;D

3
Introduce Yourself / Re: I am NEW to this "baby"~
« on: February 11, 2011, 09:43:00 am »
Your cooking will soon be described as "awesome" and people will be asking for the recipe.

4
Introduce Yourself / Re: Happy owner of a 3300
« on: February 11, 2011, 09:41:48 am »
Hi Tim, Would love to see a photo of your machine out of curiosity.

5
Introduce Yourself / Re: New today
« on: February 11, 2011, 09:38:49 am »
Welcome  :)

6
Chit Chat / Re: thermomix in the bath!
« on: February 09, 2011, 09:42:42 am »
I had a vision of a floating thermomix and lots of tears.

7
Cakes / Re: Scones - Nay-nay's family recipe
« on: February 09, 2011, 09:31:34 am »
Made them today, actually having one or three right now.  Perfection.

8
Cakes / Re: Scones - Nay-nay's family recipe
« on: February 08, 2011, 09:07:38 am »
Thank you so much for this.  I would call myself an experienced cook but I have never had sucess with scones so I will be trying this out.

9
Cakes / Re: Banana Bread
« on: February 08, 2011, 09:00:05 am »
Sounds delicious - came here from a link on Chelsea's blog.
Definately want to try this one.

10
Chit Chat / Re: Dariole moulds
« on: January 30, 2011, 09:43:29 am »
I had to read this post just to find out what they are!  You learn something new every day they say.  ;D

11
Chit Chat / Re: Todays Experiment
« on: January 22, 2011, 04:19:42 am »
Makes a firm cake that needs a thin layer of icing ( my preference ) but other than that it's very nice.  Would also be very nice served warm with cream and/or runny custard.

12
Chit Chat / Re: Todays Experiment
« on: January 22, 2011, 12:43:47 am »
Slight adaptation due to poor quality orange!

170g butter - melted
blitzed with peel of 1 orange and one whole lemon
then add
350g SR flour
370g sugar
4 eggs
250g milk
1tsp vanilla essence

1min/ sp 6

Baking in a lined tin now at 180o C.

Will advise how it turns out. 

13
Chit Chat / Re: Clancy's had a busy day
« on: January 21, 2011, 11:47:17 pm »
Sounds like a feast was had!

14
Chit Chat / Todays Experiment
« on: January 21, 2011, 11:42:51 pm »
Today I am going to blitz a whole orange and add it to the bimby chocolate cake mix minus the cocoa and with perhaps an extra 50g flour and see how that goes.  I love orange cake but love the simplicity of the Bimby Cake.  Will let you know if it works.

15
Recipe Requests / Re: Cheese
« on: January 15, 2011, 11:01:45 am »
Thank you all for this information - fantastic!

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