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Messages - Ls Mum

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Introduce Yourself / Re: Newbie with a twist
« on: March 26, 2012, 12:57:42 am »
No I didn't, but I did notice that after I left some sitting in my bowl for a while to tend to the  little one, that it had absorbed more. I was wondering about that this morning too after reading a risotto recipe on here last night that left the risotto to sit in the thermoserver for 5 mins. Might see if I can find one on eBay, would definitely come in handy! Would yoU leave the lid on or off to help it absorb?

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Introduce Yourself / Re: Newbie with a twist
« on: March 25, 2012, 12:55:37 pm »
Thanks for the welcome  :)

Got right down to it already today, made our usual waffle batter in it and whipped cream in my other bowl. Then risotto for dinner, was a little gluggy, think I may have to reduce the amount of stock slightly. tasted amazing though, hubby went for thirds!!

Ps thanks for the tips ES

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Introduce Yourself / Newbie with a twist
« on: March 24, 2012, 12:11:04 pm »
Hi  ;D

As of today I am the new owner of a thermochef, not quite a thermomix. I mulled over a TMX for a while, awaiting the sale of my wedding dress, but alas it has not sold, so TC it is!

Im here to check out some recipes and see how they go in the TC. If anyone would like info on how it goes, feel free to PM me  :) Im currently in the middle of a masters and have a newly crawling little one to chase after, so I am unsure how much I will get to use it for a start, Im hoping every second day at least.

Ls Mum  :D

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