This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - grapesy83
1
« on: June 30, 2012, 01:15:49 pm »
thanks cecilia. what happens if you purchase without a demo - do you still get the 2.5l oval as your july incentive?
2
« on: June 30, 2012, 01:01:00 pm »
Hi all consultants. I missed the team meeting this week and still have no idea what the July incentive for customers is. Anyone care to shed some light?
3
« on: June 30, 2012, 12:45:41 pm »
Hi all. I have yet to hear from my GL as to what next month's customer incentive is. Considering we're about 2 hrs off 1 July I was hoping someone here might know.
4
« on: May 16, 2012, 06:13:08 am »
how do I pulverise in the pasta dish from the EDC?
5
« on: May 16, 2012, 04:07:42 am »
Well done MJ - my training starts tomorrow and trying to get demo's booked for when I'm ready to go. Also very nervous about my first demo but as long as you are confident in cooking the 6 dishes then I think everything else will fall into place. Work off the feel of the group and you'll be fine.
6
« on: May 13, 2012, 09:57:24 pm »
I have NO IDEA what any of you are talking about - but I'm intrigued and now want to know what I should be doing to get involved in all these apps 
7
« on: May 13, 2012, 08:14:56 am »
Thanks _ a real novice at this
8
« on: May 13, 2012, 07:50:03 am »
Cooking mushroom risotto from EDC - what is speed soft?
9
« on: May 12, 2012, 02:11:45 am »
Kathleen, I am not a consultant at all, and never will be.
There are quite a few TM on ebay, and selling at the moment from Spain.
Mine is a private sale, if anyone is interested, its in very good condition.
Robyn
I'm curious to know why you would never consult Robyn
10
« on: May 12, 2012, 01:30:20 am »
Can Aussies get the UK fast and easy book?
11
« on: May 10, 2012, 11:18:24 am »
I need your help. I need to cook something for a vegan on the weekend - anyone got any good recipes?
cheers
12
« on: May 09, 2012, 06:25:38 am »
Judydawn - you wouldnt be able to put the recipe and instructions up for me to make this tonight could you?
13
« on: May 09, 2012, 05:15:47 am »
mmmmm can't be 100% sure I did CP - got a little excited as it looked amazing in the oven
14
« on: May 09, 2012, 04:46:13 am »
Hi All, does anyone know if the Chef Laurant book from last months special was a special "thermomix" edition? I am on his website and can see that I can purchase it but just didn't know if their was one for conventional cooking and one for thermomix cooking? Cheers, April.
Wish I had of purchased my TMX last month soI could have got it. My consultant said that the recipes community cookbook on offer this month was a better choice but to be honest I'm not overly keen on it.
15
« on: May 09, 2012, 12:09:55 am »
Came across this today - thanks cathy79. How would you adapt this to make a gingerbread mix? I came across another recipe yesterday but it just turned into a gluggy mess.
|
|
Show Posts