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Recipe Book Recipe Reviews / Re: Recipe Review Chicken in Yoghurt
« on: January 13, 2014, 02:41:55 pm »
I love this recipe.
Usually add some diced par-boiled sweet potato in with it to give some additional bulk and flavour. Tried raw sweet potato (1cm dice) but it didn't cook properly so I had to cook the whole lot for longer... found it frustrating.
As the recipe says, you can double the chicken, which I usually do as the sauce is more than sufficient.
Mmmm!
Usually add some diced par-boiled sweet potato in with it to give some additional bulk and flavour. Tried raw sweet potato (1cm dice) but it didn't cook properly so I had to cook the whole lot for longer... found it frustrating.
As the recipe says, you can double the chicken, which I usually do as the sauce is more than sufficient.
Mmmm!