« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: Recipe Review Chicken in Yoghurt  (Read 18732 times)

Offline teagg

  • Full Member
  • ***
  • Posts: 146
    • View Profile
Re: Recipe Review Chicken in Yoghurt
« Reply #30 on: April 21, 2013, 02:56:15 pm »
We love this recipe!!!!!

The idea of using the aldi frozen herbs is a brilliant one. And we shall try it with the veges too. Thanks for that!!

I will add any leftover rice to any leftover sauce and use that just by itself as a leftovers lunch!!   

:-)
Logged

Offline Denzelmum

  • Hero Member
  • *****
  • Posts: 614
    • View Profile
Re: Recipe Review Chicken in Yoghurt
« Reply #31 on: April 21, 2013, 11:22:28 pm »
That's the best bit  :D
Logged
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline spiffmiff

  • Newbie
  • *
  • Posts: 4
    • View Profile
Re: Recipe Review Chicken in Yoghurt
« Reply #32 on: January 13, 2014, 02:41:55 pm »
I love this recipe.
Usually add some diced par-boiled sweet potato in with it to give some additional bulk and flavour. Tried raw sweet potato (1cm dice) but it didn't cook properly so I had to cook the whole lot for longer... found it frustrating.

As the recipe says, you can double the chicken, which I usually do as the sauce is more than sufficient.

Mmmm!
Logged
Pages: 1 2 [3]   Go Up
« previous next »