Hi
today after work I made Beef Stroganoff and dinner rolls milled straight from wheat for the first time for dinner..All in only an hour!!! I later made CADA ( for the morning) and rice custard for my daughter who now has a cold and wanted a treat! It was all so yummy and a big hit with all. I love that so much can be made in such a short time and with very little effort!! 

Thankyou all for your welcoming greetings!
I forgot to mention something about me...I am married and a mum of two adult children, daughter 23 and son 21 both at Uni and working and I work fulltime. We live in Beveridge Victoria and the deal here is first one home has to cook dinner! My husband and I are on holidays at present so have had lots of time to play with Thermie but need to educate hubby before the weekend is over now. My daughter has made Sorbet and son is overseas so I need to give lessons to all eventually!
I went to a Back to basics class last night with my sis (hers is coming) and we loved it as got to see more things made and tasted the goods. We also picked up heaps more tips as you dont take it all in with your demo as you are so overwhelmed and wowed!

Could someone please tell me if you can use Olive oil in the mayonaise rather that Grapeseed oil or Safflower oil?
Cheers
Kaylene