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Messages - josephinef

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Recipe Requests / Tenina's Caramelised Garlic Paste
« on: August 11, 2012, 08:41:42 am »
This recipe sounds amazing, unfortunately though her book "For Foods Sake" is not available at the moment. I definitely want to buy it when it is reprinted. In the meantime, is there anyone out there who is willing to post the recipe for the Caramelised Garlic Paste?

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Desserts / Re: Reinvigorating Sorbet from freezer
« on: July 25, 2012, 11:10:58 pm »
I cut up chunks and add it to smoothies for teenage breakfasts - perfect!

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Introduce Yourself / Re: hello everyone
« on: June 21, 2012, 12:53:07 pm »
the rhubarb was perfect - so fine, not stringy at all - and with a little crumble on top - yum!!

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Chit Chat / Re: What did you name your TM?
« on: June 21, 2012, 12:49:41 pm »
well this is kind of convoluted, but makes perfect sense to me!!
He is definately a boy, secondly he is German and made by VorWerk - which translates to me as VW - the only other famous german VW I know is often referred to as a "bug" - so my boy is "BUGSY"!!!

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Introduce Yourself / Re: hello everyone
« on: June 09, 2012, 01:27:17 pm »
thank you so much for your help - these recipe links are perfect. Will definately be using the rhubarb from local farmer's market tomorrow to make some yummy desserts!

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Introduce Yourself / hello everyone
« on: June 09, 2012, 10:19:06 am »
I am a new very proud owner of TMX, I have to say I am definately in LOVE!!! I am so excited by the possibibilities - have always loved to cook and now want to experiment. I have 2 hungry males ( DH and 15 yr old) to feed - they are also enjoying the arrival of my new toy!!
I was trying to find a recipe for stewing and using rhubarb, but can't seem to find the link to the recipes - I have found the blog / discussion of how great the recipe is, but no recipe. Can someone please help me to navigate my way to it??
happy to be a part of the TMX crew 

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