Author Topic: hello everyone  (Read 6361 times)

Offline josephinef

  • Newbie
  • *
  • Posts: 6
    • View Profile
hello everyone
« on: June 09, 2012, 10:19:06 am »
I am a new very proud owner of TMX, I have to say I am definately in LOVE!!! I am so excited by the possibibilities - have always loved to cook and now want to experiment. I have 2 hungry males ( DH and 15 yr old) to feed - they are also enjoying the arrival of my new toy!!
I was trying to find a recipe for stewing and using rhubarb, but can't seem to find the link to the recipes - I have found the blog / discussion of how great the recipe is, but no recipe. Can someone please help me to navigate my way to it??
happy to be a part of the TMX crew 

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: hello everyone
« Reply #1 on: June 09, 2012, 10:31:13 am »
Welcome to the forum Josephinef, I can't help you with the rhubarb recipe but I'm certain someone else will find the link for you pretty quickly :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: hello everyone
« Reply #2 on: June 09, 2012, 11:56:04 am »
Hi josephinef, welcome to the forum.  I think the recipe you are looking for is stewed rhubarb with apple & strawberries in the EDC which came with your Thermomix.  

Here's a rhubarb crumble

Rhubarb & apple crumble

Here's a discussion on rhubarb recipes.
« Last Edit: June 09, 2012, 12:02:26 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: hello everyone
« Reply #3 on: June 09, 2012, 12:54:54 pm »
Welcome to the forum josephinef.There is a rhubarb compote recipe here.  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline josephinef

  • Newbie
  • *
  • Posts: 6
    • View Profile
Re: hello everyone
« Reply #4 on: June 09, 2012, 01:27:17 pm »
thank you so much for your help - these recipe links are perfect. Will definately be using the rhubarb from local farmer's market tomorrow to make some yummy desserts!

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: hello everyone
« Reply #5 on: June 09, 2012, 11:51:07 pm »
Hi and welcome to the forum.

Robyn :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline snappy

  • Hero Member
  • *****
  • Posts: 1137
    • View Profile
Re: hello everyone
« Reply #6 on: June 10, 2012, 12:26:12 am »
Welcome to the forum josephinef - you will find plentyof recipes on here to keep the boys happy

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: hello everyone
« Reply #7 on: June 10, 2012, 12:45:37 am »
Hi josephinej and welcome to the forum.  :)
The  man who said it can't be done should not interupt the woman doing it.

mcmich

  • Guest
Re: hello everyone
« Reply #8 on: June 11, 2012, 09:09:41 am »
Welcome to forum. There are lots of of wonderful recipes that will keep both your DH and DS very happy.

Offline desi

  • Sr. Member
  • ****
  • Posts: 284
    • View Profile
Re: hello everyone
« Reply #9 on: June 11, 2012, 02:37:08 pm »
Hi Josephinej welcome :)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: hello everyone
« Reply #10 on: June 21, 2012, 04:09:16 am »
A belated welcome. How did the rhubarb recipe go. I just cut my rhubarb into pieces and put it into the bowl with a teeny bit of water and the sugar and cook it at 100 until  it's cooked. Just keep peaking at it. Use a speed high enough to keep the rhubarb moving round, and reverse.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline josephinef

  • Newbie
  • *
  • Posts: 6
    • View Profile
Re: hello everyone
« Reply #11 on: June 21, 2012, 12:53:07 pm »
the rhubarb was perfect - so fine, not stringy at all - and with a little crumble on top - yum!!

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3902
    • View Profile
Re: hello everyone
« Reply #12 on: June 21, 2012, 09:42:24 pm »
As a total novice, I lined the basket with baking paper, put rhubarb inside with a spoon of sugar and steamed at 100' speed 1 for few mins. Kept peeking until done. It was straight from the garden and thin stalks cut into inch long segments.
Served with my custard sauce.
Enough for 2.
Rhubarb and custard
Yum.

Offline astarra

  • Hero Member
  • *****
  • Posts: 6821
    • View Profile
Re: hello everyone
« Reply #13 on: June 22, 2012, 12:01:43 am »
Hello and welcome josephinef.  :)
:D