Welcome

Quick Fix is a great book.

Thanks faffa. So you recommend the one in the opening post, can't remember what it's called.

Made yoghurt 3 times and have had no success.

Stringy first 2 times and 3rd slightly better but still not 'set' so very runny.

I have tried 2 different pot set natural yoghurt ( Jalna and Paul's ), also bought a milk thermometer to try getting temps exact.
Used thermosaver all 3 times but not with a towel. I pre-warned it the first 2 times but not with the 3rd attempt.

I really want to make it work!!!! Any tips?

I have an easyio thermos which I might try next, do I need to pre-warm it or add boiling water?

Made 4 batches of this recently ( for us and my parents  ) I am not a jam eater but I love this stuff!!!!

I blitzed all ingredients and never had a burnt mark after cooking. My last batch I used 450gm strawberries and 180g sugar, worked great

Am going to try Rapadura sugar next time.

Yeah I love cookbooks so will print it out and keep in my ever expanding display folder of tmx recipes

Yum! Made it last night and it is so easy and tasty.

I used almonds and then added some walnuts at the end for some crunch.

Had no maple syrup so used 60gm light agave syrup in the icing, yummy and not too sweet.

I am going to make a few batches into cupcakes for my sons 4th birthday party next week as he has requested a "veggie patch" cake and theme party!

Going to make this on the weekend for hubby to take to work for his morning tea treat every day.

In the past when I make carrot cake the cream cheese icing goes thin, yellow and cracks after a few days in the fridge. Would I be better to freeze individual slices?

Does anyone know the weights for the ingredients list? Since having my tmx my measuring cups have made their way to the kids sandpit 

I did a 'rough' guess and seemed to be ok. I used a mix of Rapadura/Coconut Sugar and Cacao powder. Came out very dark brown but yummy