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Messages - funnyfarm2
1
« on: December 08, 2013, 07:56:44 am »
Yum! These were my favourite as a kid - I will have to give them a try!
2
« on: November 09, 2013, 12:16:20 am »
I probably should have mentioned that I use this for caramel slice, Anzac caramel slice, to layer in brownies before cooking (yum)! I imagine it would work for banoffee pie also. Anything that calls for caramel really.
3
« on: November 04, 2013, 04:13:17 am »
Cheats Caramel
Ingredients:
1 can condensed milk
60g butter
2 Tablespoons golden syrup
Preparation:
1. Place all ingredients into TMX. cook 100⁰- 8 mins - speed 3/4. Give sides of bowl quick scrape.
2. Cook further 5mins varoma temp - speed 3/4.
Tips/Hints: You could probably continue to cook longer if you required a thicker/darker caramel, however you would need to give the bottom of tmx a good scrape as it starts to catch on the bottom.
I use this for caramel slice, Anzac caramel slice, to layer in brownies before cooking (yum)! I imagine it would work for banoffee pie also. Anything that calls for caramel really.
4
« on: August 23, 2013, 02:45:57 am »
Great to find a recipe that is different but still very simple to make....and super delicious.
I made this in a small cake tin lined with baking paper. Everyone in the family loved it. Will definitely be joining my favourite recipe collection. I love the lemon filling, but am tempted to try other fruit fillings as suggested.
Thanks for a great recipe.
5
« on: August 21, 2013, 02:58:47 am »
Yum Yum Yum! Made this last night, it was so easy to make. Following advice from the thread I just mixed up the sauce in the tmx (without washing the jug!) and poured over the top before putting in oven. Delicious! I would definitely make this when I have visitors for dinner.
6
« on: June 11, 2013, 08:16:37 am »
Made this with dark chocolate as I realised too late that I didn't have enough white choc. Result is delicious! Didnt add the salt flakes though as the bitterness of the dark choc takes away a bit of the sweetness.
8
« on: December 15, 2012, 04:42:55 am »
Yum! This is the best of all the fudges I have tried so far - so easy too! I will be using this as the base to all my fudges from now on. Thanks for a great recipe.
9
« on: September 18, 2012, 09:47:01 am »
This cake is so easy and very delicious! My family demolished it very quickly. Will definitely become a favourite as always have the ingredients on hand.
10
« on: July 20, 2012, 08:52:06 am »
Juanita did you add the butter at the end? The butter is really important as it seems to stop the custard from having that horrible rubbery texture. I learned that when I forgot to add it one time.
11
« on: July 20, 2012, 08:49:14 am »
The apple remains a little bit firm with yummy sticky sauce around it, and nice bits of pudding on top. I usually let it sit out of the oven for about 10 minutes which seems to thicken the sauce to the right consistency and then the apple isn't too hot! It is still really nice cold the next day also.
12
« on: July 19, 2012, 07:01:29 am »
We have a similar version of this in my family and have just made in the tmx. Yum!
The recipe we make is;
3/4 cup sugar
3/4 cup flour
90g butter
Mix together in tmx until combined evenly.
Peel and core 4-6 apples and cut in half placing face down into shallow dish.
Sprinkle mixture over top and pour 2 cups cold water over that before placing into hot oven, about 200C.
I then make the tmx custard to serve with it.
So easy!
13
« on: July 19, 2012, 05:59:27 am »
I wish I had never found this recipe.......I can feel my waistline expanding as I type, far too easy and delicious. I have absolutely no self control when it comes to sweet treats! I must not make more fudge....I must not make more fudge 
14
« on: July 18, 2012, 08:23:29 am »
No our school is nut free, but I just omit the nuts and it is still really tasty
15
« on: July 18, 2012, 04:58:44 am »
I was just thinking I should make and try freezing for school lunch boxes! Good to know it freezes well with the icing. ...off to make another one. 
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