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Messages - Alexis

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1
Cakes / Re: Sweet Biscuits
« on: March 15, 2015, 05:37:53 am »
Just made a batch - so easy, and so yummy.
Thanks, CP

2
Recipe Book Recipe Reviews / Review Pecan, Apple & Carrot Pudding CFM&Y Book 1 Pge 63, Book 2 Pge 136
« on: March 15, 2015, 05:04:48 am »
I made the Pecan, Apple and Carrot Pudding last night and it was truly awful. The carrot didn't cook and was really crunchy. It may have been my reading of the recipe, but it could probably do with a lot more cooking. :P

Linked JD

3
Starters and Snacks / Re: Caramelised Onion & Mushroom Tarts - ideal finger food
« on: August 23, 2014, 04:46:59 am »
Exactly what I needed for this evening! JudyDawn to the rescue again. ;D

4
Vegetarian / Re: Lentil Pie
« on: January 06, 2014, 11:31:05 am »
Thanks for this recipe, it sounds great. I'll make it tomorrow. :D

5
Non Thermomix Recipes / Re: Penang Mamak Mee Goreng (Penang Indian Fried Noodles)
« on: May 28, 2013, 08:13:44 am »
Thak you, thank you, thank you. This sounds wonderful. Will make for dinner tonight. :)

6
Introduce Yourself / Re: Introducing Michelle from ACT
« on: May 24, 2013, 07:17:22 am »
Welcome to the forum, Michelle. The ladies and gents on this forum are amazing.

7
Introduce Yourself / Re: Brisbane rookie
« on: May 24, 2013, 07:12:13 am »
Hi and welcome.

8
Introduce Yourself / Re: New in Forum but a proudly thermolover!!!
« on: May 24, 2013, 06:59:11 am »
Hola, Mary. Love those Mexican spices.

9
Chit Chat / Re: For Our Men Folk
« on: May 24, 2013, 06:52:17 am »
So very happy for you both. ;D

10
Introduce Yourself / Re: Hi New to Forum from Hidden Valley
« on: May 22, 2013, 04:35:50 am »
Welcome to the forum. There's a Hidden Valley in Kununurra and one in the Perth Hills, too.

11
Introduce Yourself / Re: Hello from Montreal..
« on: May 22, 2013, 04:32:41 am »
Enjoy your Thermy. I know you'll buy one! Let's hope you can get one straight away.

12
Introduce Yourself / Re: Hi from Cape Town, South Africa
« on: May 16, 2013, 04:24:19 am »
Hi and welcome Cilla. I've been trying to go raw for years - I've got all the books! Maybe some of your recipes could help. Can't wait.

13
Introduce Yourself / Re: Hi from Shanghai!;)
« on: May 09, 2013, 01:52:22 pm »
Welcome to the forum. Do you cook Russian food in your Thermie and are you learning how to cook Chinese food. It all sounds so exotic.

14
Introduce Yourself / Re: Hi from Mildura, Victoria
« on: May 09, 2013, 01:48:25 pm »
Welcome to the forum.

15
Chit Chat / Re: Heston Blumenthal 'Down Under'?
« on: May 09, 2013, 03:58:36 am »
I'm guessing that as a vego I don't really need this machine?

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