They would be something I would make, probably in miniature as a morning tea snack and not for breakfast. We do very little "gratuitous sugar" here as my kids get too hyped up but homemade bikkies or mini pop tarts with rapadura appeals to me. And I also love the challenge of trying to make things rather than buying them. I would never buy pop tarts. Yuk! lol I'd also like to share the recipes with my friend who bought them for her kids.

I had a squizz on google and found a few and thanks CC I will look up the links to breakfast bars. Thank you 

Just received my supplies so dove right in. Nasty to clean up but love it otherwise. Stoked. Thanks 

I've been asked to make bread for a Chrissy party on the weekend and then last minute sprung with a "can you make some gluten free too please" in the sort of tone that isn't really an ask so thank goodness for this recipe. I have a little gf flour and some rice flour so going to use that and see how it comes out. If it doesn't work I'm going to have to buy some gf flour but will let you know how it works.

Just to share (more than a little late) my icecream recipe. I make thermy condensed milk from a recipe on the forum http://www.forumthermomix.com/index.php?topic=2347.0 - 6 cups milk to 4.5 cups raw sugar and I store it in 300ml cream containers. I use 1 container of condensed milk to 600ml cream.
Whip the cream til very stiff and just before it starts to yellow into butter, then add the condensed milk and a splash of vanilla. Scrape down the sides and butterfly until smooth and creamy. Freeze and serve.

Trying this now but threw in some chilli too as I know hubby likes his spicy.