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Recipe Book Recipe Reviews / Apple, almond and maple muffins - cooking for you baby & toddler
« on: May 22, 2013, 01:40:16 am »
Great recipe. Both my daughter and I loved it. Not too sweet. I forgot to set aside the milled almonds and sesame seeds but it didn't seem to matter. The batter seemed thick and dry but the finished product turned out lovely. I baked in a normal cupcake pan. One batch made 11 cupcakes. They were ready in 20mins. I will be making these again. Next time I will try 1/2 wholemeal SR flour and add a little extra milk.