Yes Gert it is much too sloppy, it's all the same consistency as it was when I poured it in to the thermoserver. I will try the EDC one, this video just looked to be very simple. Do you think I could still use the thermoserver for it?
It didn't work, and seeing as I'm not keen on wasting money experimenting I thought I'd ask all of you for ideas why
I used Greek Yoghurt. In hindsight I'm not sure this was a good choice.
I heated up the milk to 90deg, then let it cool, but for too long. When I put the tmx back in the housing it didn't register a temperature at all. So I put it on for 2 min at 37 deg.
Then I added the 120g yoghurt to some milk, mixed and added back in. Cooked it at 37deg for 20 min. Poured into thermoserver and left on the bench for 8 hrs.
And I still have sloppy milk. It hasn't thickened at all.
Tried today, I was disappointed. But I'm not a huge chocolate fan either zucchini did give it a lovely texture though, nice and moist. Couldn't taste zucchini at all but it was too much cocoa powder and choc chips for me I think.
I totally agree. With all the above. My mash was awful until i learnt to steam the potatoes in the basket. Then tip them into the bowl and add butter and a small amount if milk and whip with the butterfly. I usually need to add more but it's better than putting too much in!
I admit I am not using mine as much as I would like, it is time consuming to learn a different way to cook things.
Keep at it, follow instructions to the 'T' and ask in here 😀 everyone is very helpful!
My family loved this! I tweaked it with only one large clove of garlic and as mentioned above I poured it over cooked pasta. I also think this is a must, I can't imagine it without the pasta.
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zucchini did give it a lovely texture though, nice and moist. Couldn't taste zucchini at all but it was too much cocoa powder and choc chips for me I think.