Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - jacanne

Pages: [1]
1
Questions? Technical Issues? The Survival Guide / Re: Cooking meat with bones with TM31
« on: July 07, 2011, 09:26:22 pm »
Thank you Judydawn, Creampuff63, Zan and Cornish Cream for your sharing.

Its so wonderful to hear all your experiences. This information about the bones was told to me by a consultant. I presume she didnt want to show her potential clients the scratches on the bowl and she was rather fastidious about her utensils being scratched.

I am so glad that I can still cook my wonderful curries in them and also make my chicken stock using the carcass.

2
Questions? Technical Issues? The Survival Guide / Re: Cooking meat with bones with TM31
« on: July 07, 2011, 11:28:17 am »
Judydawn,

  Thank you for your sharing. Have you personally used any drumsticks in your pot and found it to scratch the pots?  Did you have any scratches on them? This would be a good question I would have to pose to HO to get them to verify this information.

3
Questions? Technical Issues? The Survival Guide / Re: Cooking meat with bones with TM31
« on: July 07, 2011, 11:24:30 am »
achookwoman,

 Thank you for sharing about the chicken carcass.  I presume you dont have a single scratch on your pot?

 I was told to use only fillets of meat when I cook curries .  Being Asian, we tend to cook curries using the meat with the bones , ie chicken ribs, lamb/ goat meat with bones. So I was told in the European society, bones are seldom used in their cooking. Looks like thats not true based on your wonderful sharing.

4
Questions? Technical Issues? The Survival Guide / Cooking meat with bones with TM31
« on: July 07, 2011, 10:33:47 am »
I was told that we should not use any meat with bones in our thermi because it would cause a lot of scratches in the pot.
 My question is if its made with the best quality of stainless steel, why should this be a concern.  For example, you can use a WMF cooking pot and not worry about cooking meat with bones inside this pot as it wont leave much scratches in it.

 Can someone share their experience on this.

Would the TM21 be better to cook meat with bones instead?

5
Questions? Technical Issues? The Survival Guide / Re: The Manual
« on: July 07, 2011, 06:23:19 am »
Thanks Judy,

 This info is very helpful indeed. Have a nice day :)

6
Introduce Yourself / Re: Hello I am from Melbourne Australia
« on: July 07, 2011, 06:21:14 am »
Hi Wonder,

 So nice to know so many Australians on this forum.

7
Questions? Technical Issues? The Survival Guide / Re: The Manual
« on: July 06, 2011, 12:07:06 pm »
Quote from: Thermomixer on September 30, 2009, 12:30:12 am
Try contacting Vorwerk at http://www.vorwerk.com/thermomix/html/contact.html  They would be the best source,
:-[

 SInce Thermomix in Australia is rather new, should we contact Thermomix UK to get hold a copy of the TM21's manual?

8
Questions? Technical Issues? The Survival Guide / Re: Conversion of TM 21 recipes to TM 31
« on: July 06, 2011, 11:59:29 am »
Its wonderful that you have done the conversions.

 Thank you. Cant wait to try out some recipes.



9
Introduce Yourself / Re: Hello I am from Melbourne Australia
« on: July 06, 2011, 09:15:16 am »
Thanks Judydawn. Appreciate your help.

10
Introduce Yourself / Hello I am from Melbourne Australia
« on: July 06, 2011, 05:46:09 am »
Hi,

 I am new to this forum. Glad to know there is a huge following on thermomix. I was just given a Thermomix 21 that was made in Germany.

 Was wondering if anyone knew where I could get the manuals for it in English?

 If I had recipes from Thermomix 31, was it a direct translation to Thermomix 21? Do I need to do any adjustments if not?

Your wonderful help is much appreciated.

Pages: [1]