DH is on a mushroom craze just now, so yesterday I made Miso mushrooms with butter beans, today it will be a mushroom and potato hash and Sweet potato mac and cheese with mushroom bacon I also hope to make a recipe Chookie gave me - tomato and peach salad with roasted almonds (fingers crossed I remembered the recipe correctly!)

Cookie, definitely stay away from Lune pastries.  The Grand Hyatt is just across the road from the Lune shop. Very dangerous. There is a queue of between 20 and 50 people all day.
The Hummus that Marina gave me was amazing. It was slightly smoky, silky smooth and with just a touch of lemon. Thank you Marina.

I think our biscuit barrel has a leak in it. I made another batch today.

. Cookie, love this.
It is sooooo nice to be home to cook. I’m already working on a SD loaf.  Haven’t made SD bread for ages, only crumpets. Using the Baker Bleu book as a guide that Marina has lent me.
Cheese biscuits for a neighbour who looked after house while I was away.
1/2 spatchcock, roasted in AF , with veggies from garden.
Helen Goh’s vegan cho chip biscuits.

So sad for you and your friend Mab.

The Melbourne catch up sounds like enormous fun. I’ve only read about Lune crossaints and pastries. They sound delicious. It’s probably lucky I’m over here. 😀

Chookie,how lovely to catch up with Marina and her DH for a cuppa.  It's a sign of a good friendship when you can catch up after a long time without seeing each other.

We attended the funeral of my friends DH today.