Happy belated birthday Marina. DH and I had an at home day. It’s become rare for us both to be at home on the same day lately. 😀

Toffee Biscuits
Ingredients
100g butter
90g sugar
175g flour
2 teaspoons vanilla extract
1/2 teaspoon baking powder
2 tablespoons golden syrup
Preparation
Heat oven to 180° and prepare a tray.
Beat the butter and sugar on speed 4 until well combined. About 1-2 minutes.
Scrape the bowl down.
Add the rest of the ingredients.
Knead until combined.
Take the dough out and divide into 3.
Roll each into a sausage shape about 1 inch thick. (2cm I think)
Place onto the tray and squash down gently with your hand. Space them well apart as they spread.
Bake for 12-14 minutes and cut diagonally while they are warm.

These have a delicious flavour. I may try malt or molasses next time.

Left over tonight.

Looks like I’ll probably keep my 6. I’m still making jam in it. Can cook other stuff in 7 , while this is happening.
mcmich, lovely to see you here.

Mandarin and Carrot marmalade, and orange and whiskey marmalade.