Author Topic: Souffle Orange Tapioca Cream  (Read 4501 times)

Offline cookie1

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Souffle Orange Tapioca Cream
« on: June 27, 2010, 05:21:55 am »
I made this last night. The recipe is from the British Larder site.
http://www.britishlarder.co.uk/souffle-orange-tapioca-cream/

We really enjoyed it. It did deflate within seconds of coming out of the oven. I had DH ready with the camera but they had still deflated a bit by the time her took the photo.
I made 1/3 of the recipe as I certainly didn't want 12. I found that this quantity made 3 quite large ones as you can see in the photo. Next time I make them I don't think I'll use the jam either unless it's for guests.
It was a lovely way to have tapioca and the orange zest really lifted an ordinary pudding.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Souffle Orange Tapioca Cream
« Reply #1 on: June 27, 2010, 06:09:07 am »
Thanks Cookie,  we are in to hot puds at the moment,  and this one looks interesting.

Offline Thermomixer

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Re: Souffle Orange Tapioca Cream
« Reply #2 on: June 28, 2010, 08:04:49 am »
They look great cookie1 - a real professional effort.  :-* :-* :-* :-*
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline STD

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Re: Souffle Orange Tapioca Cream
« Reply #3 on: July 29, 2012, 02:29:18 am »
Thanks for posting this one- I love recipes that are a bit different so will get the ingredients and give this one a whirl!

Offline cookie1

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Re: Souffle Orange Tapioca Cream
« Reply #4 on: July 30, 2012, 07:55:31 am »
I hope you like it.
May all dairy items in your fridge be of questionable vintage.

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