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Author Topic: Nigellas cocktail sausages  (Read 9811 times)

Offline gertbysea

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Re: Nigellas cocktail sausages
« Reply #15 on: July 14, 2012, 11:37:00 am »
Even though I have a BBQ I usually cook sausages in the oven. Always have.

Gert
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Gretchen in Cairns, Australia

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Offline judydawn

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Re: Nigellas cocktail sausages
« Reply #16 on: July 14, 2012, 02:03:19 pm »
Do you cook them in a covered baking dish or is the lid left off so they brown?  Do they splatter much and make a mess in the oven - I hate cleaning ovens so never cook meat in there for that reason.
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Judy from North Haven, South Australia

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Offline Halex

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Re: Nigellas cocktail sausages
« Reply #17 on: July 14, 2012, 02:05:40 pm »
I bake uncovered for about 20-25 mins, but you coud try covering them, they might not brown though.

 :)
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Offline judydawn

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Re: Nigellas cocktail sausages
« Reply #18 on: July 14, 2012, 02:12:09 pm »
I think I'd use the weber Hally.  DH would probably like these but I don't have any sausages in the freezer at the moment.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: Nigellas cocktail sausages
« Reply #19 on: July 14, 2012, 11:28:05 pm »
I just put my sauges on baking paper in a ceramic oven dish  uncovered for however. Long it takes them to brown. Sometimes I turn them over. Never prick them. Never had a problem with dirty oven.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline DizzyGirl

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Re: Nigellas cocktail sausages
« Reply #20 on: July 14, 2012, 11:59:26 pm »
I always cook my sausages in the oven. Healthier than frying. If the weather is nice DH will BBQ them.

Had these last night an definately a winner.
Thanks Halex xxxx
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