Nigellas cocktail sausages

[Halex]

I made half the recipe last night, served with chookies no fuss bread rolls, salad & odettes onion jam from supreme kitchen machines. A huge winner in our house.

Ingredients
100g ginger conserve, I used marmalade
100g wholegrain mustard
1 x 15ml tablespoon garlic oil, I use teninas garlic paste & evoo
1 x 15ml tablespoon soy sauce
50 cocktail sausages, I used pork sausages & twisted to halve them.

Place all ingredients in TM apart from the sausages, mix for a few seconds speed 3-4.

Marinate sausages in mixture for 30 mins in fridge.

Bake in oven or steam in Varoma. I bake uncovered for about 20-25 mins but you could try covering them, they might not brown though.


Really tasty quick meal.

Halex
Sorry no photos, they were being dug into before I could even get to the table.

members' comments

courton - Made this with chicken and lamb sausages...5/5 from all of us. Quick, easy and yum! Thanks H.

snappy - Hally thanks for this recipe. I didn't have any ginger marmalade (but I am making some tomorrow because of this recipe!) and DH HATES mustard so I ended up using my home made BBQ sauce over the sausages and baking them in that. I can't believe I have never thought to cook sausages in the oven before?  Anyway - big hit with the kids and can see they will be appearing almost weekly here.

Gert - I just put my sausages on baking paper in a ceramic oven dish, uncovered for however long it takes them to brown. Sometimes I turn them over. Never prick them. Never had a problem with dirty oven.

DizzyGirl - I always cook my sausages in the oven. Healthier than frying. If the weather is nice DH will BBQ them. Had these last night an definitely a winner. Thanks Halex

[DizzyGirl]

Oh Halex they sound yum. Might need to try them. Not 50 sausages though.

[Halex]

DG, I used a pkt of sausages, 8 & made 16. There are a few left ipover which cp will have for lunch today.

 

[DizzyGirl]

Thanks Hally leftover sausages yum. Make sausage sandwiches.

[courton]

Hally did you use ginger or orange marmalade?

[Halex]

Ginger, found an IXL one at the shops

I also have one with ginger, irange & chardonnay

[courton]

On my to do list this week. Thanks h

[courton]

Made this tonight with chicken and lamb sausages...5/5 from all of us. Quick, easy and yum! Thanks H.

[Halex]

Courton, so glad you liked the. They certainly add a zing to the humble sausage.

H

[cookie1]

Do you think we would like this please? We don't really enjoy marmalade.

[Halex]

I think you will, it is ginger marmalade & its just a nice sticky subtle gingery taste. Even kids like them.

 

[DizzyGirl]

Halex I got some mini organic sausages from WW the other day. Going to make this for tea tonight.

[snappy]

Hally thanks for this recipe.

I didn't have any ginger marmalade (but i am making some tomorrow because of this recipe!) and DH HATES mustard so i ended up using my home made BBQ sauce over the sausages and baking them in that.

I can't believe i have never thought to cook sausages in the oven before? 

Anyway - big hit with the kids and can see they will be appearing almost weekly here

[Halex]

Snappy, being from the uk, i have always cooked sausages in the oven. Dont have much bbq weather over  there. LOL

Glad you liked your version

We just Had these again tonight, great food for this colder weather & a nice cheap meal

H

[snappy]

Hally i've never seen or heard of anyone cooking sausages in the oven but it is such a great idea.  Almost like a lightbulb moment for me!  I've obviously led a very sheltered life.