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Author Topic: risotto help  (Read 7441 times)

Offline cera

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risotto help
« on: July 31, 2012, 09:06:21 am »
Help I've just made a risotto and completely vagued out and put the too little liquid in, I didn't realise until the end so its really dry.  Is there any way to rescue it?
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Offline cera

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Re: risotto help
« Reply #1 on: July 31, 2012, 09:15:07 am »
its a disgusting mess blergh!
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Offline Halex

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Re: risotto help
« Reply #2 on: July 31, 2012, 09:15:27 am »
You need to add more liquid. In this case I would add hot stock to it, but first would transfer to a pan on the stove & stir until you were happy with it.

Others might be able to save in TM, but I would monitor it.

Halex
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Offline dede

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Re: risotto help
« Reply #3 on: July 31, 2012, 09:16:47 am »
Oh no :(, I don't make risotto so I can't help you there. But knowing rice it may not be able to be saved.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: risotto help
« Reply #4 on: July 31, 2012, 09:21:52 am »
I'd add a bit of hot stock to it as Hallex advised cera and if it is still not edible, then tomorrow you can make Arancini Balls out of it. 
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Judy from North Haven, South Australia

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Offline cera

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Re: risotto help
« Reply #5 on: July 31, 2012, 09:22:35 am »
im chucking it, it tastes terrible.   >:(  Nobody to blame but myself though
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Offline Halex

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Re: risotto help
« Reply #6 on: July 31, 2012, 09:25:11 am »
Oh well, we all have bad days.

So whats for dinner now.
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Offline cera

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Re: risotto help
« Reply #7 on: July 31, 2012, 10:18:17 am »
I just made quirky Jo's fried rice, yum!
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