A couple if questions, advice please

[Halex]

Cream,  i have frozen cream. Can I defrost the cream use it in a dish  & freeze the dish or will the cream go funny?

I have defrosted 1kg meat, trying to strect food, does anyone have a good recipe for mince filled pasta, mught make some type of raviloli.

Thanks

H

[obbie]

Hally, I would use the cream, just defrost in the fridge.   If its a creamy sauce, just stir well when you reheat it. it will be ok.

For pasta fillings, I would ask Uni.

I'm sure she would have better knowledge than us.

[Halex]

So you thi k the cream is ok to refreeze?

H

[judydawn]

Yes, once it is cooked Hally it can be refrozen.

[Halex]

Thanks, dont want to poison her

 

[obbie]

Yes it will be ok Hally.

[fundj&e]

H with the some  1 kg of mince you could stuff some  cannelloni and some stuffed pasta shells.

for the cannelloni u can use crepes

same with the mince once u cook it u can refreeze it

[Halex]

Mince caneloni, never thought if that, always done spinach & ricotta. What mince recipe do yiu use.?

H

[fundj&e]

sorry i dont have a recipe i just normal things like cheese,egg,breadcrumds etc

this one looks good http://www.taste.com.au/recipes/23274/kids+cannelloni