Cranberry and Almond Biscotti

[Moptop]

I thought I would share this recipe as it is so yummy and very easy.  I converted it for the Thermomix from www.taste.com.au

110g Raw Sugar
280g Plain Flour
70g Cranberries
90g Raw Almonds
3 Eggs

Preheat oven to 160c.
Place sugar into TM bowl and mill 10 secs, sp 10.
Add all other ingredients and mix 40 secs,  , sp 4.
Knead dough 1 1/2 mins, interval speed.
Turn dough out onto a baking tray lined with baking paper.  Shape into a log and press along top of log to flatten slightly.
Bake for 30-40 mins, remove from oven and cool.
Cut log into 1/2cm thick slices, place on baking tray and cook for another 12-15 mins until hard and crispy.

I hope you enjoy these as much as we do! 

[cookie1]

I love biscotti, thanks.  I've never thought of making it in the tmx.

[*suzanne*]

This sounds easy enough my last attempt pre tm was a disaster, will try it for mum's on the weekend, thanks

[MT75]

Hi. I'm baking the log as we speak. Was wondering what temperature to bake it at once sliced. Also 160? Thanks.

[*suzanne*]

I never did end up making this but I would cook it at 160

[cookie1]

I made a batch of these this afternoon. They are delicious.

[Cornish Cream]

They look delicious Cookie.

[Kimmyh]

Lovely cookie. It's something I've never made.

[judydawn]

They look perfect cookie.

[cookie1]

Thank you. They are very easy Kim.

[*suzanne*]

They look great cookie, still on my list might give it to dd she asked for a recipe the other day