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Author Topic: For Foods Sake - Quinoa & Spelt Crackers p50  (Read 12854 times)

Offline inthekitchen

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Re: For Foods Sake - Quinoa & Spelt Crackers p50
« Reply #15 on: October 22, 2012, 12:19:24 pm »
I was a bit worried that my dough was too sticky but it rolled out so easily between the sheets of baking paper.  It's a great recipe that you could easily adjust to suit your own tastes. 
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Offline SuzieG

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Re: For Foods Sake - Quinoa & Spelt Crackers p50
« Reply #16 on: November 04, 2012, 11:24:14 am »
I have made these a few times now to take to work for a healthy snack.  My work colleagues love them as much as I do - they don't last long!
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Offline VieveMS

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Re: For Foods Sake - Quinoa & Spelt Crackers p50
« Reply #17 on: November 04, 2012, 11:26:20 am »
These are on my 'to do' list as they do sound delicious.
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Bonsai

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Re: For Foods Sake - Quinoa & Spelt Crackers p50
« Reply #18 on: November 04, 2012, 01:31:35 pm »
I had another thought about the 'quinoa making it gritty' comment and realized it was the red quinoa that was the culprit. Stay with white quinoa and grittiness shouldn't be a problem.
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