Author Topic: SOFT TORRONE from CREMONA (Read 22723 times)

fundj&e · « **Reply #30 on:** October 31, 2012, 02:19:28 am »

Its very sweet JD, i couldnt taste the dark chocolate at all. i am not a fan of dark chocolate

the sugar needs to be cut back by 1/2 IMO

snappy · « **Reply #31 on:** October 31, 2012, 02:26:16 am »

Oh, that looks divine! How hard does it set?

Love the signature too!!!

fundj&e · « **Reply #32 on:** October 31, 2012, 02:52:43 am »

i can eat it straight out of the fridge without any problems

Amy :-) · « **Reply #33 on:** October 31, 2012, 02:54:15 am »

judydawn · « **Reply #34 on:** October 31, 2012, 03:02:10 am »

Thanks Uni, obviously the amount of nuts would compensate for the fact I don't like dark chocolate. If you enjoyed it then it must be OK

fundj&e · « **Reply #35 on:** October 31, 2012, 03:12:56 am »

really its way to sweet JD ,i will not be making it again for my family.

judydawn · « **Reply #36 on:** October 31, 2012, 04:21:14 am »

Not even with cutting the sugar by half Uni?

fundj&e · « **Reply #37 on:** October 31, 2012, 04:31:42 am »

not sure it will work JD, 1/2 is a lot to take away from a recipe

Cornish Cream · « **Reply #38 on:** October 31, 2012, 09:02:02 am »

really its way to sweet JD ,i will not be making it again for my family.

Sorry to hear that Uni but it does look fabulous.Do you think you can reuse it some way?

judydawn · « **Reply #39 on:** October 31, 2012, 11:31:41 am »

OK, off my list Uni

cookie1 · « **Reply #40 on:** November 01, 2012, 07:00:06 am »

Perhaps a tiny bit melted and put over icecream??