Greek Yoghurt, bought a large tub but cant remember for what?!?!?

[Kimmyh]

Not sure if it worked. Let me know and I will post the recipe.

[chrissa]

I can't decipher it but I'm  on my iPad.

I'll have a look on my computer when I get home.

[Kimmyh]

I have posted the recipe under "Semolina Cake" in desserts. Havent made it in TM yet, not sure why, probably trying everyone elses recipes. Think this is the link to it
http://www.forumthermomix.com/index.php?topic=11784.msg224027#msg224027

[Halex]

Chrissa, I am really bad atm of choosing recipes, putting the ingredients on my app, buying it, then forgetting  whcih recipe  let alone from where

H

[chrissa]

Yep.  Sounds exactly like me.  Either we are kindred sisters or its a disease

[cookie1]

Hally you could separate it into serving sizes and add sultanas or  bananas and leave overnight. It tastes lovely.

[Greyhoundmum]

smoothies, yum.

[Cornish Cream]

It's years since I made this H but I remember it being delicious.
Fudge and Walnut Creams (from The Food Aid Cookery Book)
275g whipping cream
275g natural yoghurt ( not set variety)
4 heaped tablespoons soft brown sugar
50g roughly chopped walnuts
Whip the cream until nicely thickened.Then fold in the yoghurt with a spoon until blended evenly.
Spoon the mixture into 4 wine glasses.Sprinkle a heaped tablespoon of brown sugar onto the top of each glassful of mixture.
Pop them into the fridge overnight.Next day the sugar will have melted into a fudgy layer on the top.
Sprinkle with nuts before serving.

[fundj&e]

CC it sounds delicious

what do you mean by, not set variety, the runny one? 

[Cornish Cream]

That's correct Uni a runny yoghurt.

[fundj&e]

thanks CC

on my list

[Halex]

That sounds gret CC, another time my yoghurt is set & nearly finished now