« previous next »
Pages: 1 2 3 [4]   Go Down

Author Topic: Fab Bol Sauce  (Read 34822 times)

Online judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Fab Bol Sauce
« Reply #45 on: April 15, 2015, 10:23:28 am »
This is a great recipe Chookie, the GKs tucked into it yesterday (one wanted penne and the other wanted mashed potato instead of pasta).  Tonight I had it over stir fried zucchini 'pasta', could have eaten twice as much.  Dee-licious, thanks for sharing.  I made 1/2 quantity. 

« Last Edit: April 15, 2015, 10:36:41 am by judydawn »
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: Fab Bol Sauce
« Reply #46 on: April 15, 2015, 10:39:51 am »
Judy, glad you all enjoyed it.  I always keep some in the freezer. Nice photo, thanks.
Logged
Pages: 1 2 3 [4]   Go Up
« previous next »