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Author Topic: Red & Green Shortbread  (Read 3662 times)

Offline muzzy

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Red & Green Shortbread
« on: December 22, 2012, 09:34:41 am »


I made this today following the recipe and when I went to cut it, it just crumbles?  Can anyone suggest what I did wrong?

Thanks
Muzzy
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Offline Aussie Brenda

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Re: Red & Green Shortbread
« Reply #1 on: December 22, 2012, 09:43:36 am »
I don't know what recipe you used but sounds like maybe not enough butter? Perhaps you should have cut it before baking.
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Offline judydawn

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Re: Red & Green Shortbread
« Reply #2 on: December 22, 2012, 12:50:29 pm »
Muzzy, I presume you mean the recipe in Festive Flavours?

Did you see the reviews of this recipe here and here?
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Judy from North Haven, South Australia

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Offline faffa_70

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Re: Red & Green Shortbread
« Reply #3 on: December 25, 2012, 01:56:18 pm »
I find it easier and more uniform to roll the dough out on my bread mat and cut the cookies out with the MC  ;) ;) Steaming the pistachios firs (think it is in one of the reviews that JD linked to) still makes it easier to cut them out with the MC as well.
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Kathryn - Perth WA :)
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