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Author Topic: Chicken Katsu  (Read 10526 times)

Offline the annoyed thyroid

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Re: Chicken Katsu
« Reply #15 on: January 10, 2013, 03:30:37 am »
Quote from: cookie1 on January 09, 2013, 11:52:16 am
TAT I have put my recipe under main meals. Hopefully you will do the same when you have time. I took mine from a magazine ages ago and probably isn't very authentic. I serve it with rice and some pickled carrot and cucumber.

I got my recipe up too, Cookie! I love the look of yours! What my sauce lacks authenticity, it makes up for in taste! I got mine from a magazine too. I loved it before, but I love it even more now it's faster in the thermie!
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Offline cookie1

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Re: Chicken Katsu
« Reply #16 on: January 10, 2013, 07:50:47 am »
Thanks TAT. Will definitely be trying yours as well. I love panko.
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Offline the annoyed thyroid

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Re: Chicken Katsu
« Reply #17 on: January 10, 2013, 08:10:41 am »
Panko crumbs were great, but so were the cornflake crumbs. So crispy!
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