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Author Topic: Mushrooms and more mushrooms.  (Read 9695 times)

Offline Rogizoja

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Re: Mushrooms and more mushrooms.
« Reply #15 on: January 19, 2014, 02:32:13 pm »
Now there's a co-incidence cookie1 - I've just posted a recipe for Mushroom Ketchup (http://www.forumthermomix.com/index.php?topic=14759.0) in the condiments and sauces section!! Should be a great way to use up lots of those mushrooms.

Alternatively, dehydrate them and then blitz them to a powder with salt to create a magic seasoning.
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Offline cookie1

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Re: Mushrooms and more mushrooms.
« Reply #16 on: January 20, 2014, 11:18:21 am »
I plan to make your mushroom ketchup. Thanks. I have dried some but I never thought to blitz them.
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Offline judydawn

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Re: Mushrooms and more mushrooms.
« Reply #17 on: January 20, 2014, 11:26:41 am »
I saw Donna Hay do that once Cookie, she did it with dried porcini mushrooms and salt and sprinkled it over a piece of steak before cooking it.  I've always been meaning to do it but haven't got around to it.
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Re: Re: Mushrooms and more mushrooms.
« Reply #18 on: January 20, 2014, 03:07:55 pm »
when you make the mushroom sauce from the edc you blitz your dried porcini mushrooms
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Offline Halex

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Re: Mushrooms and more mushrooms.
« Reply #19 on: January 20, 2014, 09:26:25 pm »
How are the mushrooms going down?
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Offline cookie1

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Re: Mushrooms and more mushrooms.
« Reply #20 on: January 21, 2014, 12:10:26 am »
Suzanne I didn't have any porcini mushrooms so I left them out. The taste is still lovely.

One and a bit boxes left Hally. I will do some more marinated mushrooms today and do the ketchup.
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