Recipe Review Granola Bars ITM2 page 226

[judydawn]

Apart from swapping sesame seeds for the poppy seeds I followed this recipe to a T - this is a nut & gluten free recipe.

Very quick & easy to make, it is quite a moist slice so the kids may need a 'wet one' in their lunch box to wipe their hands after eating it.

I've had 3 slices so far, you know what it's like, you keep going back to remind yourself how good it tasted  .

[Cuilidh]

Looks lovely and chewy.

[cookie1]

This looks to be my type of slice. It looks very nice.

[judydawn]

Yes, it's chewy and I've just discovered it's best kept in the fridge.

[achookwoman]

Thanks for the review,  will make this one, (when i win the book,ha)

[judydawn]

Good luck then Chookie 

[achookwoman]

Made this yesterday.   Very easy.  After reading Judy's review,  I baked it for an extra 8 minutes.  Has set up well,  not sticky and I keep it out of fridge.  It is a bit too sweet for me so next time I would use 1/2 the sugar and 1/2 the golden syrup. This will change the ratio of wet to dry,  so may add a little water.  . 

[cookie1]

I have this in the oven at the moment. I didn't have enough chia seeds so chucked a bit of crio in.  there is nothing like mucking around with the recipe.  I used dark muscovodi sugar in it. I have a feeling it may be a bit too sweet for us. We will see.

[snappy]

Can't believe I Haven't written a review of this one yet - it's on regular rotation in our house.

I rarely have the chia or sesame seeds in the pantry so just add a few more oats to make up for it.  We call it ANZAC slice and find it is the perfect sweetness for us.  I also interchange honey and golden syrup depending on what we have in the pantry.  You know it's a keeper when you can chop and change to suit what you have on hand!

Kids love this one in their lunchboxes and as an after school snack 😛