Cook Key and Cooki-doo. Recipe Comments

[JulieO]

Just tried Cookie, but it says' Pending'.  It's okay.

Thanks for trying MJ, I appreciate it. 

[mcmich]

Made peanut butter choc chip slice from sweet slices. I would only add half the honey next time and increase the peanut butter or use another nut butter as I couldn't really taste it. It is a bit crumbly too, that could be due to something I did. DH loves it and so does mum.

[cookie1]

Thanks Mich, this looks like something my mob would enjoy.

[achookwoman]

Michele, sounds nice.

[cookie1]

I have made a couple of things from Cookidoo since getting the 6. The first main meal I was disappointed in. It was Korean Chicken.
The second main meal we had last night was aChipotle Chilli Beef Cobbler. It was very nice and we have enough for tonight as well. The meat didn't mush up at all. My only complaint is that it took me 2½ hours to do it. Next time I will cook the meat part in the 6 and the cobbler part in the 5.
The Orange and Currant Biscuits I made the other day were from Cookidoo too. It wont let me link the recipe Grrr.

[achookwoman]

Cookie, interesting, thanks.

[judydawn]

Good to hear you’ve had some success cookie.

[cookie1]

I used the high heat to do some carrot slices tonight and they were ok. A bit too much oil for us, so they could sizzle I guess. I also did some broccoli separately with a similar outcome. I would prefer stir fried veggies. I haven’t tried the onions yet.

[achookwoman]

I chose not to have a Cook Key, still like to do my own thing. Have even gone back to cooking some recipes on the gas top. Bol Sauce and Chow Mein.

[cookie1]

I totally agree Chookie. We use what we think gives us the best results. I wanted to try this, but it isn't for us. I usually do my stir fried veggies in a non stick pan so the 50g EVOO was way over the top. I have cookidoo but each year when it is time to renew, I have a big think. I think DD may use it in her new house.