Author Topic: Potato Bread (Read 14632 times)

Cornish Cream · « **Reply #15 on:** July 25, 2014, 01:10:05 pm »

Katie what tool do you use to slash your bread?

Katiej · « **Reply #16 on:** July 25, 2014, 01:21:41 pm »

A bread knife sprayed with olive oil Denise.
Richard commented today these were the best slashes I've made so far.

judydawn · « **Reply #17 on:** July 25, 2014, 01:40:02 pm »

Don't mess with Katie when she has a bread knife in her hand LOL

Cornish Cream · « **Reply #18 on:** July 25, 2014, 02:15:30 pm »

Thanks Katie.

I'll remember the olive oil tip

achookwoman · « **Reply #19 on:** July 25, 2014, 09:36:10 pm »

Looks beautiful Katie. Good recipe Judy. Could also use a cold roast potato, sweet pot or pumpkin.

JulieO · « **Reply #20 on:** July 26, 2014, 12:28:22 am »

Lovely looking cob Katie.

mab19 · « **Reply #21 on:** July 26, 2014, 02:14:14 am »

A nice looking loaf Katie.