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Author Topic: Bechamel sauce?  (Read 3889 times)

Offline Chellerin

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Bechamel sauce?
« on: October 31, 2014, 03:25:37 am »
I've just made the lasagne from the basic cook book. There is way too much Bechamel sauce. Any ideas on what I can do with the left overs??? Or can it be frozen 4 next time?
Thanks.
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Chelle

Melbourne, Australia

Offline astarra

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Re: Bechamel sauce?
« Reply #1 on: October 31, 2014, 03:26:28 am »
Yep, it freezes  :D
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:D

Offline fundj&e

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Re: Bechamel sauce?
« Reply #2 on: October 31, 2014, 04:48:04 am »
freeze in small amounts and add to Boscaiola sauce ,cheesy sauces ,risotto,soups and when making arancini
« Last Edit: October 31, 2014, 04:50:50 am by fundj&e »
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i don't need a recipe i'm italian
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