« previous next »
Pages: [1]   Go Down

Author Topic: Bechamel sauce?  (Read 3888 times)

Offline Chellerin

  • Newbie
  • *
  • Posts: 30
    • View Profile
Bechamel sauce?
« on: October 31, 2014, 03:25:37 am »
I've just made the lasagne from the basic cook book. There is way too much Bechamel sauce. Any ideas on what I can do with the left overs??? Or can it be frozen 4 next time?
Thanks.
Logged
Chelle

Melbourne, Australia

Offline astarra

  • Hero Member
  • *****
  • Posts: 6821
    • View Profile
Re: Bechamel sauce?
« Reply #1 on: October 31, 2014, 03:26:28 am »
Yep, it freezes  :D
Logged
:D

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Bechamel sauce?
« Reply #2 on: October 31, 2014, 04:48:04 am »
freeze in small amounts and add to Boscaiola sauce ,cheesy sauces ,risotto,soups and when making arancini
« Last Edit: October 31, 2014, 04:50:50 am by fundj&e »
Logged
i don't need a recipe i'm italian
Pages: [1]   Go Up
« previous next »