Turkish Pide, garlic flavored

[achookwoman]

BZB,  they look great. You always make my recipes look so good.  Thank you.   You are an excellent baker.

[BeezeeBee]

Thank you, Chookie. You made my morning 😄😝

Wish I had more time to try out all your recipes, and so many others on the forum. Keep your brilliant recipes coming!

[floweryspring]

BZB  how long did you pre heat the air fryer? What about the water? Thanks!!

[trudy]

Great photo's BZB.

[achookwoman]

Made this for our road workers lunch.  They loved it. 

[cookie1]

I used garlic confit when I made this tonight, and the garlic oil. It was delicious.

[achookwoman]

Cookie,  the more garlic the better.  Yum.

[Wonder]

Cookie which recipe do you use for the confit garlic?

[Bedlam]

I use use Tenina's recipe Wonder.  I really don't like the taste of raw garlic now.

[cookie1]

I use Tenina's recipe too. I made 2 quite large loaves and the 3 of us ate all of one. We loved it. DD raved about the garlic being really tasty but she wouldn't smell of it at work. It is such a gentle but full flavour. I even prefer the confitted garlic to Tenina's garlic paste.

Hope this is now clearer than mud.

[achookwoman]

Cookie, are you saying that you use T ;Denina's garlic paste recipe with this recipe,  or are you using the garlic oil in this recipe?

[cookie1]

I used the garlic that I had confitted (if there is such a word) and the oil it was in. I blended them together.

[achookwoman]

Thanks Cookie. I use a lot of garlic,  never raw,  except in garlic butter and even that gets heated.

[Wonder]

Thanks everyone, I'm definitely going to make the garlic.