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Author Topic: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina  (Read 5705 times)

Offline marabi

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Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« on: April 03, 2015, 03:17:36 pm »
I had been wanting to try this recipe for a while and what better time to try it than Good Friday?

The mistake I made in the recipe was the make the crepes immediately before the whole dish.  This made for a late dinner!  If only I had made them a bit earlier on that would have been better to ward off some grumbly bellies and the "whens dinner ready?' every 3 seconds.

This is a lovely lovely dish.  The flavour of the spring onion blitzed up in the crepe batter was beautiful.  I was worried the dish would end up too "lemony" but it was perfect.  Did need a goodly amount of seasoning though otherwise I followed it to the letter.  Served with smashed potatoes and salad.  My ten and seven year old gobbled it up!!!  (oh, and us of course!)

A beautiful meal that would impress for a dinner party.

Thank you Tenina for another gorgeous recipe I am sure to make again.  Can't wait to try it with prawns instead of salmon. :D

5/5
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« Last Edit: April 03, 2015, 05:28:30 pm by Cornish Cream »
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Offline Cornish Cream

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Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« Reply #1 on: April 03, 2015, 05:29:24 pm »
Thanks for the review marabi and welcome to the forum. :)
« Last Edit: April 03, 2015, 09:11:05 pm by Cornish Cream »
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Offline achookwoman

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Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« Reply #2 on: April 03, 2015, 09:05:27 pm »
Thanks Marabi, must try this now.
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Offline marabi

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Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« Reply #3 on: April 04, 2015, 05:49:35 am »
Thanks for the welcome!

I have lurked on this site for so long and rarely make anything in my thermo without looking it up here  first that I thought it time to make a contribution.
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Offline judydawn

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Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« Reply #4 on: April 04, 2015, 06:30:53 am »
We love it when lurkers come in from the cold marabi, welcome to the forum.
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Offline trudy

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Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« Reply #5 on: April 04, 2015, 12:45:48 pm »
Welcome to the forum and thanks for the great recipe review.  I have been meaning to make this since I purchased the book.  Your review makes me wish I had made it yesterday!
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Offline cookie1

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Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« Reply #6 on: April 09, 2015, 04:38:48 am »
Thanks for contributing. That is what  keeps the forum going. I haven't  made these, they certainly do sound nice.  I think it is time I tried them. I will take your advice and make the crepes earlier. Do you think I need to keep them warm?
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Offline marabi

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Re: Salmon Crepes with Lemon Cream Sauce - Keeping It Simple Tenina
« Reply #7 on: April 09, 2015, 03:39:36 pm »
Hmmm.  I'm not too sure...I'm not a crepe "aficionado". ;)  Mine weren't that big nor pretty to look at but they still worked and tasted fine.  I guess really my time management was poor that night!!
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