I made this following the instructions exactly. I used Tonka beans as I had some. It is so easy to make, it is surprising.
When we cut it the chocolate mix and the pistachio mix had gone sort of like a marble cake. The ganache is easy too and is the perfect amount.
I found the taste of the almond oil quite predominant, but this may well have been my fault as I may have used the wrong sort of almond oil. Mine was labelled Almond oil and the recipe asked for sweet almond oil.
I will definitely make this again.
5/5
