One of our favourite news dishes is the steamed snapper from EDC, however for the next few months I will not be able to eat that sauce due to diet restrictions.
What could I make in place of this sauce? (To go with either Salmon or Snapper)
It can't have the following ingredients:
Alcohol, sugar (of any kind, natural or artificial), tomato paste, vinegar, fruit. There are probably more things to list, but I can't remember right now.
Any ideas? Stock and water is a little bland. Help!