Have you got some extra candy canes? This is a wonderful to way to use them up….a grown up “candy cane”
Chocolate Mint Bark
Ingredients:
60 g mint flavoured candy canes
250 g dark chocolate melts
Method:
• Place candy canes in TM bowl
• Crush for 10secs / speed 5, set aside
• Place chocolate in TM bowl and melt 50 degrees / speed 2 / 3mins
• Spread chocolate on lightly greased baking tray until about 2mm thick sprinkle with crushed cane
• Place in fridge to set
• Break into pieces – serve.