Author Topic: Chocolate Mint Bark  (Read 12176 times)

Offline TM Essentials

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Chocolate Mint Bark
« on: December 18, 2014, 05:49:44 am »
Have you got some extra candy canes? This is a wonderful to way to use them up….a grown up “candy cane”

Chocolate Mint Bark

Ingredients:
60 g mint flavoured candy canes
250 g dark chocolate melts

Method:
• Place candy canes in TM bowl
• Crush for 10secs / speed 5, set aside
• Place chocolate in TM bowl and melt 50 degrees / speed 2 / 3mins
• Spread chocolate on lightly greased baking tray until about 2mm thick sprinkle with crushed cane
• Place in fridge to set
• Break into pieces – serve.
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Offline Cornish Cream

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Re: Chocolate Mint Bark
« Reply #1 on: December 18, 2014, 07:32:19 am »
A great recipe for grow ups TM ;)
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Chocolate Mint Bark
« Reply #2 on: December 18, 2014, 07:36:42 am »
It would be a good use for left over candy canes too, if you had any of course. ;D
May all dairy items in your fridge be of questionable vintage.

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Offline Aussie Brenda

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Re: Chocolate Mint Bark
« Reply #3 on: December 18, 2014, 08:22:26 am »
Looks delicious, I bet it tastes nice too...

Offline judydawn

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Re: Chocolate Mint Bark
« Reply #4 on: December 18, 2014, 09:05:09 am »
I used to always have candy cones left over when I had people here for a Christmas meal - no-one seemed to eat them and they only got used for decoration. Great idea TME.
Judy from North Haven, South Australia

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Offline Kimmyh

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Re: Chocolate Mint Bark
« Reply #5 on: December 18, 2014, 09:07:16 am »
You can also use the leftover melted chocolate from making truffles or cake pops too. Saves wasting it.

Offline Bedlam

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Re: Chocolate Mint Bark
« Reply #6 on: December 18, 2014, 12:10:08 pm »
I used to always have candy cones left over when I had people here for a Christmas meal - no-one seemed to eat them and they only got used for decoration. Great idea TME.
You need my youngest DD, they disappear fast here.
Denise