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Author Topic: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review  (Read 8185 times)

Offline Nay-nay

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Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« on: May 11, 2010, 10:08:08 am »
I must say this was dead easy!!! And fun to use my oven again for a night time meal. It's in the oven as I type so I'll report back with a photo if nothing too disastrous happens.  ;)
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Offline Thermomixer

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #1 on: May 11, 2010, 10:36:37 am »
Can't wait.  I remember we used to do this when we were kids.  You could make the scroll type mixes to place on top to be "real" fancy.
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Offline Nay-nay

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #2 on: May 11, 2010, 11:01:59 am »
Yep - we really enjoyed it!!  :D Sorry no scrolls and no fancy.  :-))
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Offline RoxyS

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #3 on: May 11, 2010, 11:36:12 am »
Thanks Nay-nay. Great picture. Will have to put this recipe on my menu for next week. Sounds like one that one of my teenagers can try.
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Offline judydawn

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #4 on: May 11, 2010, 12:00:35 pm »
Love the look of this one Nay-nay.  How many servings did you get, it looked a huge casserole dish.
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Offline Nay-nay

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #5 on: May 11, 2010, 01:26:23 pm »
It's my Lasagna dish - there were about 17 scones. The recipe called for a 6 cup rectangle dish. So yeah, pretty decent size and enough for lunch tomorrow. ;)
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Offline Caroline J

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #6 on: May 11, 2010, 01:44:10 pm »
Thanks for the review :)  Do you think little ones would like it?  Mine are 2 and 3 years old...
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Offline Nay-nay

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #7 on: May 11, 2010, 02:02:59 pm »
My little miss 9 (yesterday!!) hates spicy and can detect pepper in any small amount ate it all up. I did hear her say, "HMM there's pepper in here!" I put 1 teeny pinch in!! So I'd just gauge what spice they would like and leave the others out - it could be a really versatile recipe depending on what flavours you like in the mince. You could just add Italian herbs if that's what they are used to. :)
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Offline Very Happy Jan

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #8 on: May 11, 2010, 03:04:19 pm »
Looks yummo. Off to find my MOTM cookbook
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Offline trudy

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #9 on: May 12, 2010, 03:33:11 am »
Great review!!
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Offline CreamPuff63

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #10 on: May 12, 2010, 03:37:22 am »
its only 9:30am in the morning, and now I feel like having a plate of that  :-[
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Offline Thermomixer

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #11 on: May 13, 2010, 05:55:59 am »
Looks great nay-nay.  Real comfort food for these cold nights.  :-* :-* :-* :-*  memories!!
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Offline cookie1

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #12 on: June 05, 2010, 09:38:18 am »
We had this last night and it was lovely. I reduced the cinnamon and allspice to just a pinch as we don't really like those spices in meat dishes. It made plenty, so we have lots of left overs.
The polenta 'scones' were a nice change.
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Offline meganjane

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Re: Spicy Beef and Corn Scone Cobbler - Meat on the Menu - Review
« Reply #13 on: June 16, 2010, 04:59:36 am »
This looks like a good one for us to try. When I make any meat dishes, I made large amounts and freeze leftovers for the guys to use when I'm away, so don't often use herman for this.
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